Why fresh milled sourdough sandwich bread is a game changer
I finally figured out how to make a killer fresh milled sourdough sandwich bread that doesn't feel like a literal brick. For the longest time, I thought that if I wanted to use 100% whole grains that I milled myself, I'd have to settle for something dense, crumbly, and—honestly—a bit depressing. But after a lot of trial and error (and some very heavy toast), I realized that you can actually get a soft, sliceable loaf that makes the best sandwiches you've ever had in your life. ...